Lup Cheong Sausage Fried Rice

If I can share with you a simple dish that brings comfort and joy it is this simple fried rice. I remember having it as a boy and was always so happy when I was given a fresh plate. It is savory and hearty. I hope you enjoy the simplicity and fond memories it brings.

Ingredients

• 2 cup cook jasmine rice

• 2 chinese sausage

• 3 eggs

• 4 minced garlic

• 1 ½ tbsp soy sauce

• 1 ½ tbsp dark soy sauce

• salt and pepper to taste

• pinch of sugar (optional)

• handful of green onions

Instructions

To a hot wok, add your garlic, add sausage, add the egg. (you want to ensure each ingredient is fully cooked).

Toss in your rice. I always use fresh rice. You don't necessarily need to use day old rice. It is about not over crowding the wok and cooking with high heat. 

 Fry with love until golden, then toss in your sauces and seasoning. Mix, mix! 

 Serve and enjoy!

Lup Cheong Sausage Fried Rice

Print

With ImageWithout Image

Yield: 6-8

Author: Peter Duong

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

A simple dish that brings comfort and joy!

Ingredients

• 2 cup cook jasmine rice
• 2 chinese sausage
• 3 eggs
• 4 minced garlic
• 1 ½ tbsp soy sauce
• 1 ½ tbsp dark soy sauce
• salt and pepper to taste
• pinch of sugar (optional)
• handful of green onions

Instructions

1. To a hot wok, add your garlic, add sausage, add the egg. (you want to ensure each ingredient is fully cooked).
2. Toss in your rice. I always use fresh rice. You don't necessarily need to use day old rice. It is about not over crowding the wok and cooking with high heat.
3. Fry with love until golden, then toss in your sauces and seasoning. Mix, mix!
4. Serve and enjoy!

Recommended Products:

Jasmine Rice

Chinese Sausage

Dark Soy Sauce

Nutrition Facts

Calories

184.59

Fat (grams)

9.00

Sat. Fat (grams)

2.95

Carbs (grams)

17.01

Fiber (grams)

0.57

Net carbs

16.44

Sugar (grams)

0.65

Protein (grams)

8.22

Sodium (milligrams)

714.00

Cholesterol (grams)

106.83

Did you make this recipe?

Tag @pete_eatss on instagram and hashtag it #letscook

Created using The Recipes Generator

Disclosure: Some of the links on this page are affiliate links, meaning, at no additional cost to you, we may receive a commission for purchases made through these links.