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Entree, Noodles

Lort Cha (Cambodian Pin Noodles) Stir Fry

Entree, Noodles

The best authentic Cambodian stir fry pin noodles with assortment of vegetables and protein.

Entree, Noodles

Shrimp Rice Noodle Roll (Cheung Fun)

Entree, Noodles

The best and easiest shrimp noodle roll that you can get! Served faster than your average dim sum lady rolling by with her cart.

Entree, Noodles

Pad Thai Noodles

Entree, Noodles

The rich sweet and savory flavors of the tamarind sauce is balanced with palm sugar rounding out the entrée.

Entree, Noodles

Entree

Khmer Pepper Beef (ឡុកឡាក់សាច់គោ) Cha Loc Lac

Entree

The rich flavors of the beef is balanced with the vegetable accompanying the entrée. It’s best served with a hot bowl of jasmine rice and a special lime and pepper sauce.

Entree

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an everyday cookbook

Let’s Cook! A Taste of Home

I invite you to join me and experience a taste of my home in the comfort of your home. The book includes over 50+ recipes that are curated from myself, mom, and family. For this cookbook, I hope you discover that food is universal and has the ability to connect us all.

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Spicy Chicken Wontons

This is one of the best chicken wontons paired with a House Special Sauce.

Featured

Lort Cha (Cambodian Pin Noodles) Stir Fry

The best authentic Cambodian stir fry pin noodles with assortment of vegetables and protein.

Shrimp Rice Noodle Roll (Cheung Fun)

The best and easiest shrimp noodle roll that you can get! Served faster than your average dim sum lady rolling by with her cart.

Pad Thai Noodles

The rich sweet and savory flavors of the tamarind sauce is balanced with palm sugar rounding out the entrée.

Featured

Lort Cha (Cambodian Pin Noodles) Stir Fry

The best authentic Cambodian stir fry pin noodles with assortment of vegetables and protein.

Shrimp Rice Noodle Roll (Cheung Fun)

The best and easiest shrimp noodle roll that you can get! Served faster than your average dim sum lady rolling by with her cart.

Pad Thai Noodles

The rich sweet and savory flavors of the tamarind sauce is balanced with palm sugar rounding out the entrée.

Khmer Pepper Beef (ឡុកឡាក់សាច់គោ) Cha Loc Lac

The rich flavors of the beef is balanced with the vegetable accompanying the entrée. It’s best served with a hot bowl of jasmine rice and a special lime and pepper sauce.

Featured Recipes

Cook by Category

an everyday cookbook

Let’s Cook! A Taste of Home

Pete’s Picks

Let’s Cook Dinner

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