Mee Gathang Gravy Noodles

This dish is a signature that I feel everyone should taste at least once in their lifetime. It has this delicious savory gravy that is drenched all over the noodles and it is so good. This dish is a staple in Khmer cuisine. This recipe is close to my heart because growing up I always wanted this dish.

Ingredients

• 1 Pack Fresh Rice Noodle (for this recipe, 1 pack yields 3 servings. So you can make this dish 3 times)

• 1 tbsp dark soy sauce

• 4 Chinese broccoli

• ½ carrot

• 4 oz beef

• 6 garlic

• 1 egg

GRAVY INGREDIENTS:

• 1 ½ cup chicken stock

• 1 ½ tbsp sugar

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 ½ tbsp corn starch

• 1 Tsp chicken base

• 2 clove garlic

Instructions

Prep noodles by pulling apart the noodles and separating them and season them with dark soy sauce. 

Prep your vegetables into bite size pieces. 

Prep the gravy by adding your: chicken stock, sugar, soy sauce, oyster sauce, corn starch, chicken base into a bowl. 

In a hot skillet, first add some oil and add in your garlic, meat, veggies, egg, noodles, add gravy - reduce and Enjoy!

Mee Gathang Gravy Noodles

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Yield: 6-8

Author: Peter Duong

Prep time: 30 MinCook time: 35 MinTotal time: 1 H & 4 M

Delicious savory gravy that is drenched all over the noodles, this dish is a staple in Khmer cuisine.

Ingredients

• 1 Pack Fresh Rice Noodle (for this recipe, 1 pack yields 3 servings. So you can make this dish 3 times)
• 1 tbsp dark soy sauce
• 4 Chinese broccoli
• ½ carrot
• 4 oz beef
• 6 garlic
• 1 egg

Gravy Ingredients

• 1 ½ cup chicken stock
• 1 ½ tbsp sugar
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 ½ tbsp corn starch
• 1 Tsp chicken base
• 2 clove garlic

Instructions

1. Prep noodles by pulling apart the noodles and separating them and season them with dark soy sauce.
2. Prep your vegetables into bite size pieces.
3. Prep the gravy by adding your: chicken stock, sugar, soy sauce, oyster sauce, corn starch, chicken base into a bowl.
4. In a hot skillet, first add some oil and add in your garlic, meat, veggies, egg, noodles, add gravy - reduce and Enjoy!

Recommended Products:

Chicken Stock

Chicken Base

Oyster Sauce

Nutrition Facts

Calories

140.62

Fat (grams)

4.59

Sat. Fat (grams)

1.63

Carbs (grams)

17.31

Fiber (grams)

2.05

Net carbs

15.25

Sugar (grams)

4.15

Protein (grams)

7.78

Sodium (milligrams)

575.06

Cholesterol (grams)

17.47

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