Firecracker Crab Fried Rice

This dish is dynamite! If you are a lover of fried rice and crab this is the perfect harmonious balance that accentuates the flavors of the crab and the heartiness of the rice. It is perfect to please a crowd and is a great twist on your traditional fried rice.

Ingredients

• 2 cups cooked jasmine rice

• ½ small onion

• 1 jalapeno

• 1 cup crab meat

• 6 minced garlic cloves

• 2 tbsp veggie oil

• handful of green onion

• handful of cilantro

• handful of basil

• salt and pepper to taste

SAUCE INGREDIENTS:

• 2 tbsp soy sauce

• 1 tbsp dark soy sauce

• 2 tsp fish sauce

• ½ sugar or agave

Instructions

Prep all of your veggies + cook your jasmine rice.

To a hot wok, add oil and veggies (garlic, onion, chili) in that order. Sautee' until fragrant.

Toss in the rice. It is ok to use fresh rice. The key is to not overcrowd the pan. 

Add your sauces and season the rice. Top with green onion, cilantro, basil, and crab. 

I tend to put in the crab last because you do not want to break it apart. You want lump pieces. Serve and enjoy!

Firecracker Crab Fried Rice

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Yield: 6-8

Author: Peter Duong

Prep time: 15 MinCook time: 30 MinTotal time: 45 Min

This dish is dynamite! If you are a lover of fried rice and crab this is the perfect harmonious balance that accentuates the flavors of the crab and the heartiness of the rice.

Ingredients

• 2 cups cooked jasmine rice
• ½ small onion
• 1 jalapeno
• 1 cup crab meat
• 6 minced garlic cloves
• 2 tbsp veggie oil
• handful of green onion
• handful of cilantro
• handful of basil
• salt and pepper to taste

Sauce Ingredients

• 2 tbsp soy sauce
• 1 tbsp dark soy sauce
• 2 tsp fish sauce
• ½ sugar or agave

Instructions

1. Prep all of your veggies + cook your jasmine rice.
2. To a hot wok, add oil and veggies (garlic, onion, chili) in that order. Sautee' until fragrant.
3. Toss in the rice. It is ok to use fresh rice. The key is to not overcrowd the pan.
4. Add your sauces and season the rice. Top with green onion, cilantro, basil, and crab.
5. I tend to put in the crab last because you do not want to break it apart. You want lump pieces. Serve and enjoy!

Recommended Products:

Jasmine Rice

Soy Sauce

Wok

Nutrition Facts

Calories

149.03

Fat (grams)

5.03

Sat. Fat (grams)

0.43

Carbs (grams)

19.31

Fiber (grams)

1.12

Net carbs

18.18

Sugar (grams)

1.94

Protein (grams)

6.67

Sodium (milligrams)

590.02

Cholesterol (grams)

20.45

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