Wonton Noodle Soup

This Wonton Noodle Soup, is so good. I am not just saying how delicious it is but how easy it is to make at home. I love the simplicity of the broth and the comfort it provides when sipping the warm broth. If you need a soup for a cold day or to cure a hangover make this dish and you will be thanking yourself.

One of my fondest memories of having wonton noodle soup is on days where I need something soothing and tasty. I first had this dish at a local Chinese restaurant and was so amazed at how simple and good it was, so I had to learn how to make it myself. Here is my version, enjoy!

Wonton Noodle Soup

Print

With ImageWithout Image

Yield: 4

Author: Peter Duong

Prep time: 20 MinCook time: 15 MinTotal time: 35 Min

This dish is so soothing, simple, and delicious. If you are craving a light noodle soup with a tasty and simple broth this is the perfect wonton noodle soup dish for you to try. I love the flavorful and simple wontons in the light a crisp broth. You can top if off with garlic chili oil for that extra spice of flavor.

Ingredients

Soup Ingredients

• wonton noodles 
• bok choy 
• 4 cups of chicken broth
• pinch of salt and pepper to taste
• pinch of sugar
• sesame oil to taste 

Wonton Ingredients

• wonton wrappers
• 1/2 lb of ground pork
• 4 minced garlic cloves
• 3 green onion stalks
• 1 tbsp of minced ginger
• 1 tsp of soy sauce
• 1 tsp chicken bouillon
• 1 tsp of honey or sugar
• 1 tsp of oyster sauce
• salt and pepper to taste

Meatball Ingredients

• 1 tbsp of the meat filling from the wonton filling
• form them into balls and drop them into the broth 

Instructions

Instructions

1. For the broth you just need to boil your chicken stock and season it with salt and pepper and a bit of sesame oil. The chicken stock will be the simple and delicious broth (you can add garlic and ginger for additional aromatic flavor) 
2. For the wonton, add your minced pork to a bowl
3. Add your chopped up veggies/aromatics
4. Add your seasoning ingredients, give it a mix
5. To a wonton wrapper, add 1 tsp of filling and wet all corners
6. Fold the wonton over into a triangle and wet one corner and pinch the bottom corners together to form a hat shape
7. Once the wonton soup broth is boiling, add your noodles, wonton, and bok choy, let simmer, serve and enjoy! 

Notes:

I like to boil my chicken stock and season it and let it come to a simmer while I am chopping my veggies for the filling of the wontons

Recommended Products:

Wonton Noodle

Seasoning Sauce

Chili Crisp Oil

Nutrition Facts

Calories

203.13

Fat (grams)

8.35

Sat. Fat (grams)

1.50

Carbs (grams)

23.06

Fiber (grams)

0.98

Net carbs

22.08

Sugar (grams)

2.27

Protein (grams)

8.58

Sodium (milligrams)

1576.80

Cholesterol (grams)

36.80

Did you make this recipe?

Tag @pete_eatss on instagram and hashtag it #letscook

Created using The Recipes Generator