Crispy Rice Spicy Salmon Bites

This appetizer will be a hit if you make it for a crowd. I love the textures, it is so delicious and tasty. This dish was inspired by crispy rice with a spicy tuna topping. However, I have a preference for salmon so I made it with that instead. It turned out amazing.

This dish is a quick and easy way to get rid of day old rice or to make something that satisfy your sushi cravings. I love a simple salmon dish and this is it!

Crispy Rice Spicy Salmon Bites

Print

With ImageWithout Image

Yield: 6

Author: Peter Duong

Prep time: 15 MinCook time: 20 MinTotal time: 35 Min

This dish is the perfect appetizer or snack. The fresh sushi grade salmon along with the crispy textures of the rice make this dish pop.

Ingredients

Rice Ingredients

• 2 cups cooked jasmine rice or short grain sushi rice 
• 1 tbsp rice vinegar
• 1 tsp sugar
• 1 tsp sesame oil
• salt to taste 
• neutral oil for frying 

Spicy Salmon Mixture

• 6 oz sushi grade salmon
• 1 tbsp siracha
• 1 tbsp japanese mayo
• 1 tsp sesame oil
• 1 tsp soy sauce
• handful of scallions 
• sesame seeds 

Instructions

Instructions

1. cook your jasmine rice or sushi grade rice
2. to a bowl, add your rice and seasoning ingredients, give it a mix and set it aside to let it cool and firm up
3. make sure your rice cools and sets in the fridge for at least (30 minutes) you want it to be firm enough where you can cut into it like little rice cakes 
4. to a separate bowl, add your salmon and seasonings for the salmon. Give it a mix and set it aside.
5. once rice is set, cut it into your desired shape. I like to do squares or circles. shallow fry in a pan until crispy. Once done, top it off with your salmon mixture and garnish with some nori.
6. Serve and enjoy! 

Recommended Products:

Sesame Oil

Kewpie Mayo

Sushi Rice

Nutrition Facts

Calories

318.65

Fat (grams)

15.54

Sat. Fat (grams)

2.32

Carbs (grams)

31.46

Fiber (grams)

1.63

Net carbs

29.83

Sugar (grams)

3.42

Protein (grams)

12.55

Sodium (milligrams)

375.11

Cholesterol (grams)

27.10

this recipe can make about 16 pieces

Did you make this recipe?

Tag @pete_eatss on instagram and hashtag it #letscook

Created using The Recipes Generator